Sealing and closing examples
Raw Chicken (Private label, FI)
•Consumer cooks the product (175C,60min)
Pasta/lasagne (General Mils, AU)
•Consumer heats the product
(oven or microwave)
Ready Grilled Chicken (Jumbo, NL)
•Consumer heats the product
(oven or microwave)
Liver Paté (Pastejköket, SE)
•Pastejköket cooks the product
Ready Meal/ rice with chicken (Jokaiselle, FI)
•Consumer heats the product
(oven or microwave)
Raw marinated Chicken (HK Scan, FI)
•Consumer cooks the product (175C, 60min)
Casserole (Local producer, FI)
•Customer cooks the product
Raw marinated Chicken (HK Scan, FI)
•Consumer cooks the product (175C,60min)
Canneloni / pasta (Melbourne Chef, AU)
•Consumer heats the product (oven or microwave)
Raw marinated meat (Pouttu, FI)
•Consumer cooks the product (125C,90min)
Sliced ham / turkey (Atria, FI)
•ready meal
would your product join the success?